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Hostesses & Hospitality Programs

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This course is designed to equip individuals with the necessary skills and knowledge to provide excellent customer service and ensure customer satisfaction.

Advantage: It gives the options of working with airlines, airports as well as with the Hospitality Industry.
Course Duration : 3 Weeks | Price : $50

This course develops your critical thinking, analytical, communication, intercultural and entrepreneurial skills, all of which are necessary in the domain of tourism, hospitality, and food & management

Advantage: You will learn how to apply business administration principles, including modelling, management and marketing theory and its related subfields and sectors
Course Duration : 3 Weeks | Price : $50

This program is designed for students interested in pursuing careers in marketing and sales within the hospitality industry.

Advantage: Gain valuable skills in operations, customer service, marketing, and leadership to excel in the hospitality industry
Course Duration : 3 Weeks | Price : $50

This course provides students with an in-depth understanding of strategies and requirements for the creation and design of all types of events including meetings, conferences, conventions and special events.

Advantage: Students will learn principles of researching, planning, managing and delivering events as well as budgeting, venue selection, marketing and selling strategies.
Course Duration : 3 Weeks | Price : $50

This course will show you how to provide the best customer experiences in environments such as hotels, spas, cruises, airlines and resorts.

Advantages: You will gain extensive business, management and other associated skills needed for the fast-paced hospitality industry
Course Duration : 3 Weeks | Price : $50

This course is an intensive program designed to prepare students for a successful career in the food and beverage industry. This program combines hands-on training in food production, sales and service management, and leadership skills to provide students with the knowledge and skills needed to excel in this dynamic field.

Advantages: Throughout the program, students will learn the principles of food production, including food safety, sanitation, and nutrition. They will also gain knowledge and experience in managing food and beverage operations, including inventory management, cost control,and customer service. Additionally, students will learn the art of sales and marketing, as well as how to manage a team and lead effectively.
Course Duration : 3 Weeks | Price : $50

This course equips the learner with the skills and knowledge to meet and exceed customer expectations, deal with difficult customers and provide high-quality service

Advantages: This course will help you to develop key customer service skills, boosting your prospects of gaining your first customer service job or progressing in your existing
Course Duration : 3 Weeks | Price : $50

This course Provides aspiring bakers and pastry chefs (students) with the skills needed to bake breads, make and decorate cakes and create a variety of chocolates and desserts.

Advantages: It gives you a strong foundation in baking and pastry arts. Gain hands-on experience in baking, cake decorating and shop management in our industry-standard baking and pastry labs.
Course Duration : 3 Weeks | Price : $50